Small Bytes (re) Launch!

Thank you to all of the wonderful guests who joined us at The French Cultural Center last night for the relaunch of Small Bytes. Our guests represented fields from business to technology to the arts. They joined us in the ballroom for a seven course meal prepared by chefs Wheeler del Torro and Mark Orfaly of Pigalle.

By the end of the night, we saw empty glasses, cleaned plates, and guests who were excited to build on the connections they began over crostinis and solidified while enjoying duck liver mousse and panacotta with rhubarb and strawberries. According to one guest “It was a great dinner with a good discussion – exactly what you were hoping for.”